4 edition of German national cookery for American kitchens found in the catalog.
Published
1904
by C.N. Caspar in Milwaukee, Wis
.
Written in English
Edition Notes
| Other titles | Practical cook book., Davidis cook book. |
| Statement | by Henriette Davidis ; comp. and adapted for the United States, according to the 35th German original |
| The Physical Object | |
|---|---|
| Pagination | xlviii, 563 p., [9] leaves of plates : |
| Number of Pages | 563 |
| ID Numbers | |
| Open Library | OL24167438M |
| OCLC/WorldCa | 6963201 |
German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany (Classic Reprint) Die Hausfrau: Praktische Anleitung Zur Selbstndigen Und Sparsamen Fhrung Von Stadt- Und Landhaushaltungen: Eine Mitgabe Fr Angehende Hausfrauen. 1st American ed. published () under title: Henriette Davidis' practical cook book. Description: xlviii, pages, 6 unnumbered pages of plates: illustrations ; 23 cm. Series Title: Monographs of the Max Kade Institute. Other Titles: Praktisches Kochbuch für die Deutschen in Amerika. German national cookery for American kitchens.
German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany. The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied K pins. The Home Book of German Cookery by Lambley, Hanne Hardback Book The Fast Free. C $ Free shipping. German National Cookery for American Kitchens: A Practical Book of the Art of C $ Free shipping. Home Book of German Cookery by Lambley, Hanne Paperback Book The .
Here, in no particular order, are nine kitchen systems from German companies to know about. 1. Alno. Above: Founded in , Alno makes its kitchens in Pfullendorf in the south of Germany. Established as a top-of-the-line brand, the company has expanded to include several lines at varying price ranges. About German Cookery. From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.
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German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany by Davidis, Henriette, d. Publication date Topics Cookery, German, cbkPages: German National Cookery for American Kitchens: A Practical Book of the art of Cooking as Performed in Germany [Henriette d.
Davidis] on *FREE* shipping on qualifying offers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact. German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany [Davidis, Henriette D ] on *FREE* shipping on qualifying offers.
German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in GermanyFormat: Hardcover.
Buy German National Cookery for American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany (Classic Reprint) by Davidis, Henriette (ISBN:) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany: Davidis, Henriette, d. Free Download, Borrow, and Streaming: Internet Archive The metadata below describe the original scanning. German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany / By Henriette Davidis.
Abstract. 1st American ed. published () under title: Henriette Davidis' Practical cook ation of Praktisches title: Davidis cook title: Practical cook German cookery for the American home Oswald (page images at HathiTrust) German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany / (Milwaukee, Wis.: C.N.
Caspar, c), by Henriette Davidis (page images at HathiTrust) The art of German cooking and baking. The BookReader requires JavaScript to be enabled. Please check that your browser supports JavaScript and that it is enabled in the browser settings.
You can also. German National Cookery For American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany () by Henriette Davidis (d. Embedded viewer. Canned Fruit, Preserves, and Jellies: Household Methods of Preparation () by Maria Parloa.
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Easy French Cookery, Containing Over Economical and Attractive Recipes From a Celebrated Chef's Note-book () by Auguste Mario.
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German national cookery for American kitchens: a practical book of the art. Ornamental confectionery and the art of baking in all its branches. French household cooking: with a number of recipes from the best Paris chefs.
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Free Download, Borrow, and Streaming: Internet Archive The metadata below describe the original scanningK pins.A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen.
From the Inside Flap From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American s:
